Breakfastmenu

Amazing, sweet and savoury scrambled egg with tomato sauce and fresh tomato. Topped up with a green chilly, parsley not forgetting puck cheese. Served with 2 chapati.

Scrambled eggs with tomato, black pepper and corriander smeared on top.

Dish of tender lamb liver sautéed with onions, garlic, and a blend of warm spices. Served sizzling hot for an authentic flavor burst and two chapati.

Keema Sahan — spiced minced meat simmered with onions, tomatoes, and green chilies, finished with warm masala and fresh coriander. Rich, saucy, and perfect for scooping with chapati.

A mixture of fried and grilled halloumi cheese, served on a hot pan with a special sauce, and served with two pieces of chapati.

A traditional Sweet and savory vermicelli, sweetened with sugar topped up with scrambled striped egg, caramelize pistachio crunch and edible flower.

A delightful surprise of tender chicken liver, simmered in rich Roman sauce and tomato paste, topped with fresh pomegranate seeds for a burst of flavor. Garnished with golden sweet potato fries and served alongside two warm chapatis.

Five crispy falafel pieces served with creamy tahina sauce, a side of fresh salad, and two soft chapatis.

A flavorful deep-fried omelet mixed with sautéed mushrooms, green peas, and sweet corn, paired with a zesty green sauce, crispy potato, and a drizzle of spicy sriracha. Served with two warm chapatis.

An authentic plate of creamy fava beans blended with mashed chickpeas, drizzled with rich tahina sauce, and topped with fresh tomato, onion, and a burst of aromatic herbs for a truly flavorful experience.